Samsung Omnia W – Windows Mango Phone

India’s first smart phone based on Windows 7.5 platform Samsung Omnia W powered by Mango was launched in New Delhi by Ranjit Yadav, Country Head (Mobile & IT) at Samsung India. After the Android looks like Samsung is strengthening its foot in the mobile phone market by introducing a phone in the Windows platform. With yet another addition to its smart phone category.

The phone looks good it is sleek and got a metallic finish to add to its beauty. If you go by the specifications it has a 3.7 inch Super AMOLED capacitive display with a resolution of 480×800 pixels and it features Multi-touch input method, Accelerometer sensor for UI auto-rotate, Proximity sensor for auto turn-off and Gyro sensor. The phone runs on a 1.4GHz processor and has a 5MP camera with a resolution of 2560×1920 pixels.

Coming to the latest version of the Windows- Mango, Microsoft states that software is developed to provide user friendly and socially connected smart phone experience. It also possesses a new browser based on the internet explorer and has created a strong integration for Twitter, Facebook and Bing. So it surely will keep you busy on the web socially.

The phone is priced at Rs.19,550 looks good and not too pricey going by the specifications. In all, the phone looks great with a combination of both looks and technology. It will be a totally new experience for the Smartphone maniacs. The phone is expected to be launched in the first week of November. So as of now all you can do is keep your fingers crossed and expect the phone’s arrival in the market so that you can jump and own it.

The Demand of Mango in International Market

Mangoes are known as ‘king of fruits’ and this is widely accepted fruit which is cultivated in India in huge quality in the states of Tamilnadu, Andhra Pradesh, Gujarat and Maharastra. Every state have different climate and so they produce different quality of mango fruit. Mangoes are the primary fruit crop in Andhra Pradesh and occupy almost 2.76 lakh hectares area for the cultivation of mango. About sixty percent of the area is indulge in mango cultivation. Regions that are involved in cultivation of mango fruit are East and West Godavari district, Krishna district, Adilabad, Khammam, Karimnagar, Chitoor, Visakhapatnam districts, Vizianagaram and Srikakulam. All these districts of Andhra Pradesh together produced 3.25 Lakh tons of mango annually.

Few popular and best varieties of mangoes cultivates here are Kesar, Langra, Totapuri and Neelum. The demand of fresh mango fruits and processed food items in international and domestic market has shown a decent increase. Additionally, this demand is considered to be increased surprisingly in coming years. This estimation is creating a necessity for growing more and more mango fruits and mango pulps to cater the growing demand of international market.

Mango pulps are widely accepted in global food market and every year many of the mango products are exported to the international market. Small domestic industries are also getting the benefits of this increased demand as they are getting more and more work of producing processed mango products. Mango pulp is used for making food items which includes ice creams, fruit meals, confectionery products and jams and jellies.

Gulf States are the leading importers of Mango fruits and Mango pulp. Europe, UK, Japan and America are following countries. Even Indian Government is planning the new projects for producing more canned fruit pulp for export purposes. Potential regions for new projects are situated in Andhra Pradesh since those regions are growing good quality of mango in large quantity.

Role of Sweet Mango for Glowing Skin

Sometimes best branded cosmetics products and beauty treatments are not enough for your skin. Few simple and home made treatments are also more useful than those treatments that come in fancy packaging and are found in cosmetic outlets or grocery shops in market. Just consider mangoes as your new beauty product because it contains all of essential vitamins which are required for radiance of your glowing skin and health. This delicate fruit restrains good dose of fiber, proteins, minerals and vitamins A, B1, B2, B3, B6, and C.

Some of the Benefits of Mangoes in Your Glowing Skin:

Zaps Acne:
Mango includes an important nutrient Beta-Carotene it maintains a good health of skin. Beta caroteneis is also available in sweet potatoes, carrots, broccoli, apricots and pumpkin. This nutrient is responsible for the gorgeous glowing skin. Our body converts it into vitamin A which is often considered as the magic treatment for Zap Acne. You can make your own mango mask at home, mix equal amount of mango, yogurt and a dab of honey in a bowl and apply it on your face.

Minimize the Appearance of Pores:
Large pores on the face especially on nose and cheeks are a common problem for many women. If you have this same problem then you can use mango treatment to make pores appear smaller. Mango skin can release these pores again. The alpha hydorxy acid present in mango skins gently refresh the skin while operational to fine lines and minimize pores.

Anti-Aging:
Vitamin C is essential vitamin which saves the skin from anti aging. It is also known to brighten the dull skin and antioxidants found in mangoes are also important for fighting off free radicals which are important reason of anti aging problem. Applying home made mask of mango or eating mango just think about glowing skin and healthy body.

Taste and Health come together in Mango Fruit

Mangoes are seasonal fruit in India which are sweet, juicy, fully ripe and healthy. It can be eaten as a fruit or in a form of dish its taste and health benefits remains the same. Mangoes are rich in antioxidants and add lots of fiber to the diet. Mangoes were also the fruit in ancient times around 6000 years ago and kings of ancient India also loved this fruit.

Mangoes are not eaten as routinely in America as are apples and pears, for instance, but if you ever try a fully ripe, sweet juicy mango, you will want to try it again and again. Eaten by themselves or in a variety of dishes, mangoes add antioxidants and fiber to your diet.

From the start of Vedic period mangoes are widely appreciated because of their qualities and benefits. Mango trees can grow up to the height of 50 feet in India and they belong to the family of pistachios and cashews. Not only the fruit but other parts of the mango tree such as flowers, seeds, leaf and barks are also very useful and are used in different purposes. Thousands of varieties of mangoes are available and all are different in size, taste, color and shape. From round to oval shape different shapes of mangoes are available in India.

Ripe mangoes are yellow and orange in color and are juicy and sweet. They are ready to eat when they are soft in touch and give away in gentle press. If you brought green color mangoes then you can also ripen them at home in room temperature. The best eating mango is fiber less mango dark orange in color but stringy mango can also be juicy and sweet.

They are good for acidity, digestion, and heart problems and also prevent from cancer. They are good source of vitamin C and iron which is good for glowing skin.

Processed Food Items Prepared from Unripe Mango

Mango is not only a fruit but it is also an essential ingredient in different snacks and dishes such as chutney, shake and ice cream. One can enjoy this sweet fruit in processed form as well. These days you can also buy the processed mango food in market as they are easily available in Indian Market now. Few of the common processed food items of unripe mango are chutney, amm panna, amm papad, juice, jam and jelly.

Chutnies and shakes are important not only as snacks but they also add flavor to the main course meals. Mango chutney is one of the favorite dishes prepared by unripe mangoes it can be enjoyed with dal, samosa, salad, pakodas, aloo tikkis, and Kababs. There are different methods to prepare mango chutney and have different flavors altogether. Chutnies are generally spicy and in their absence Indian meals remain incomplete. Unripe mangoes are used in different chutnies such as mint chutney, pineapple chutney, onion chutney, hari chutney and rich mango masala chutney. Recipes for all these chutnies are different and it differs in various regions of India.

For most of the processed foods unripe mango is used and there is no special smell of unripe mangoes they are hard unripe green color fruits. They are cheaper in price as compared to the sweet ripe mangoes. People also consider them as a vegetable instead of fruit.

Apart from this, one of the favorite processed food item is mango pickle. This is top processed item of unripe mangoes which is being used from ancient times. Other food items are prepared with modern methods but this is one of the oldest food items which are very common in Indian homes. People enjoy mango pickles with pranthas, plow, dal, vegetables and with other Indian dishes. It actually adds a spicy flavor to all dishes.

How to make Mango Burfi at Home?

Mango Burfi is an Indian Dessert which is widely known among the sweet lovers. You can make it at home without making lots of efforts and by just using this simple recipe of Mango Burfi. One can cook it in any season or on any festival it is all time dessert which is easy to cook. Ingredients needed for making Mango burfi are listed below:

Ingredients:
• 250 gms Khoya
• 250 gms Powdered sugar
• 250 gms Ripe mango pulp
• ½ tsp Cardamom powder
• 1 tsp Pistachio, chopped
• 2 tbsp Chironji
• Orange Color(optional)
• 1 tsp Tutti-frutti, chopped.

How to make Mango Burfi:

First of all take the ripe mango pulp and add one cup of sugar in it. Now cook this in a pan over the medium heat and stir till it reduced by half. Now keep this aside and fry khoya on medium heat till it turns light brown in color. Now add remaining sugar and add that mango mixture in it and cook till it becomes semisolid. Now mix orange color in it and pours it in a greased plate immediately. Allow it to cool and then cut into diamond pieces. You can garnish it with cardamom powder, pista, chironji and kaju. Garnishing is important because every person eat the food with eyes first. Now your mango burfi is ready you can serve it any time.

This is all time favorite dessert of children who love sweets and mango fruit. This is considered as one of the best combination of sweetness with mango. You can also cut it in any other shapes as you want and can decorate it with dry fruits. This is also good for health because this is home made dessert where you can control the sugar according to your taste and preference.

International Mango Festival

The International Mango Festival, held annually in Delhi, India during early summer, is a two-day festival showcasing mangoes.

The International Mango Festival has been held since 1987.

Does the luscious mango flavor is running in your mind and it makes you crave for more? Can’t you get sufficient of mangoes, then, you must visit mango festival.

The Mango festival is celebrated throughout the country with high zest and zeal. This festival takes place in month of July in Capital of India usually at the Talkotora stadium or sometimes in Delhi Haat as well. This festival is hosted by the Delhi Tourism Board in the partnership with the Delhi Government.

Festival of King of fruits is celebrated for minimum three days. It attracts thousands of mango lovers just like a honey pot attracts the bees. In this festival different species of mangoes are available under the one roof and so mango lovers must not miss this festival, whole nation celebrate the festival without any discrimination of region or caste. Here one can see more than 400 species of mangoes which come from the different parts of the nation. This festival is most awaited by the mango lovers all around the country and by the capital as people get to enjoy the rare species of this mouth watering fruit.

This festival showcase the rare species like Sirki, Neeleshwari, Suwarn, Royal SP, Himasagar, Raddy Pasand, Kensington, Papitiyo, Banganpalli, Neelam, famous Dushehari, Alphonso, Langra, Kesar, Sensation, Tommy Atkins and Nazuk Badan.

Exceptional species of mangoes such as Aishwarya, Bombay Green from Kaleemullah Khan’s nursery and one of the rarest species Gula by Tariq Mustafa from Purkazi in Muzaffarnagar are also showcased in this festival.

In this mango festival you can enjoy Mango Quiz, sale of fresh mangoes, Mango eating competition, mango processed foods like mango pulp, pickles, juice, chutney, jelly, jam, aam papad and aam panna. You can get the fruit for free and can also buy a small mango tree here.

Agriculture and food processing industries gets the opportunity to display their products in this festival and the main idea of this festival is to provide exposure to the domestic mango industry.

The King of Fruits – “Mango”

The mango is frequently known as the king of fruit and the reason behind this is the color, taste and beauty of this fruit. Mangoes are considered as the most accepted fruit worldwide and are especially popular in Southeast Asia and in countries like India, Pakistan, Hawaii and Mexico Mango is considered as the seasonal fruit and generally it is available in early summer season or in late springs. Mangoes have different species such as Afonso de Albuquerque, Alphonso, and this is expensive quality mango which is also known as Hapoos. This variety of mango is available in Maharashtra and other regions of India. Different qualities and species of mangoes are produced in southern district of Ratnagiri, Sindhudurg, devgad, Taluka and in other places or districts.

Mango is not only a fruit but is also an herb used for many health benefits which contains lots of vitamins and minerals in it. Growth of mango is quite good in India but one cannot ignore the fact that this is one of the favorite fruit in India. The way apple is recognized in America the same way mango is very well known in India. Small villages of India produce large quantity of mangoes and some of them are also exported to the other countries via ships and mails. Southern states in India are also producing good quality of mangoes and due to the climate change in different states quality of mangoes is also differ.

Mango is widely used in Indian dishes, especially in summer drinks such as mango shake, aampanna, and mango lassi and mango juice. They are most favorite refreshing summer drinks which are energetic and healthy as well. Many dishes like pickles and curries of mangoes are very popular in India.

Apart from the health benefits and significance of mango this fruits is also considered as religious fruit in India.

Uses of Mango Tree and Religious Significance Attached to it

Mango tree is a commonly used Indian tree which has lots of religious significance. Mango Tree is known to be a native of India but now it is also available in tropical countries. It is one of the best and popular tree in India and it significance name is Mangifera Indica. It bears very large bunches of tasty fruits.

In different languages of the country there are different names of this popular tree. In Bengali and Hindi it is known as Aam and in Telugu it is known as Mamada or Mamid and in Tamil it is known as Ma or Mangas.

Though there is no flower in mango trees but still one can easily identify this tree by its leaves, shape and bark. This tree can retain the leaves throughout the year. Usually this tree spreads to good extent with surplus height. Amazingly wind cannot break the tough mango leaves easily. Flowering of the mango fruit takes place in month of January to March.

Religious Significance of Mango Trees

In Hindu religion, mango tree has an important religious significance and Hindus consider this tree as the modification of the God Prajapati, which is the lord of all the creatures. Apart from this, mango leaves are used to decorate the rooms where marriage ceremonies take place. Also before entering the new home it is festooned with Mango leaves. Wood of this tree is useful in pooja and hawan and it is also considered as sacred because at the time of funeral people use wood of mango trees. The Hindus dedicate tree flowers to the Moon on the second day of the Bengalis Magha month. With all these importance and uses of mango trees it holds a huge place among the Indians.

Uses of Mango trees

Mango wood is also used in packing and for timber purposes. Bark produces a useful gum for medicine. Some parts of the mango tree are also used to cure the bleeding.

Health Benefits of Mango

Mangoes are seasonal fruit which are mainly available in early spring and summer season this is rich in vitamin A and C. Level of vitamin C in raw mango is higher than that found in a ripe mango. Mangoes are also rich in Vitamin B, E and Vitamin K. There are about 75 calories in a 100 gram mango. Starch is also present in a raw mango which is later on converted into sugar as the mango ripens. These sugars when consumed with milk in the form of mango shake are great for those who are looking forward to gain some weight and for wholesome look.

Mango is an excellent source of potassium and copper and it also contains outline manganese, magnesium, calcium, iron, selenium and phosphorus. It has no saturated fats and cholesterol. They have only 0.6 gm of total fat in it.

The mango is original to India and it has been cultivated here for more than 4000 years. In vedas, mango is considered as a blissful fruit which provides many health benefits. It is rich in iron which is good for pregnant women and people who are suffering with anemia are recommended to eat this fruit on regular basis. It also relieves the clogged pores of the skin and also removes the dead skin. It is valuable medicine for poor digestion and acidity problems. It also protect against the heart diseases.

Vedas consider this fruit to balance three Doshas of the body and act as the energizer. Unripe green mango is also used in many Indian dishes such as pickles, chutney and can be added to the vegetable and dals. Unripe hard mango is best for this purpose before it turns into yellow red color and becomes sweet. They should not be eaten alone as according to the Vedas it can worsen the Doshas especially Pitta Dosha.