Processed Food Items Prepared from Unripe Mango
Mango is not only a fruit but it is also an essential ingredient in different snacks and dishes such as chutney, shake and ice cream. One can enjoy this sweet fruit in processed form as well. These days you can also buy the processed mango food in market as they are easily available in Indian Market now. Few of the common processed food items of unripe mango are chutney, amm panna, amm papad, juice, jam and jelly.
Chutnies and shakes are important not only as snacks but they also add flavor to the main course meals. Mango chutney is one of the favorite dishes prepared by unripe mangoes it can be enjoyed with dal, samosa, salad, pakodas, aloo tikkis, and Kababs. There are different methods to prepare mango chutney and have different flavors altogether. Chutnies are generally spicy and in their absence Indian meals remain incomplete. Unripe mangoes are used in different chutnies such as mint chutney, pineapple chutney, onion chutney, hari chutney and rich mango masala chutney. Recipes for all these chutnies are different and it differs in various regions of India.
For most of the processed foods unripe mango is used and there is no special smell of unripe mangoes they are hard unripe green color fruits. They are cheaper in price as compared to the sweet ripe mangoes. People also consider them as a vegetable instead of fruit.
Apart from this, one of the favorite processed food item is mango pickle. This is top processed item of unripe mangoes which is being used from ancient times. Other food items are prepared with modern methods but this is one of the oldest food items which are very common in Indian homes. People enjoy mango pickles with pranthas, plow, dal, vegetables and with other Indian dishes. It actually adds a spicy flavor to all dishes.
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